Restaurant at the Hotel Les Capucins in Avallon
Traditional cuisine and flavors of Burgundy
Stop by the friendly table at the Les Capucins restaurant in Avallon near Vézelay and savor authentic seasonal cuisine. On the menu: regional specialties, fresh produce, and Burgundian gastronomy.
Less than 20 km from Vézelay and a stone's throw from the historic center of Avallon, the restaurant at the Hôtel Les Capucins invites you to savor traditional and refined cuisine, inspired by the local produce of Burgundy.
In a friendly and welcoming atmosphere, our chef showcases local specialties and seasonal flavors, offering gourmets an authentic culinary experience. Whether for a weekday lunch, dinner with friends, a meal during your hotel stay, or a stopover with your group on the tourist routes of Burgundy, our restaurant is an ideal stop on the A6 between Paris and Lyon.
You can enjoy generous dishes, always perfectly paired with renowned Burgundy wines.
The restaurant at the Hotel Les Capucins is the perfect place to combine a comfortable stay with gastronomic pleasure during your visit to the Morvan Regional Natural Park.